Chefs
Ferran Adria
Ferran Adria began his culinary career in the early 1980 during his stint as a dishwasher at the hotel playafels in the town of castelldefels. The chef de cuisine at this hotel taught him traditional spanish cuisine at the age of 19 he drafted into military and he worked as a cook.
Jose Andres
Jose Andres is an American Spanish chef often credited for bringing the small plates dining concepts to America and he owns a restaurant at USA but he has also have a restaurant here in Spain and he developed a curriculum in tradition and modern Spanish cuisine
Martin Berasategui
\He is a basque chef and owner of an eponymous restaurant in Lasarte Oria Gipuzkoa spain which has been awarded three Michelin stars restaurant since 2001 he holds eight stars in total more than Spanish chefs. And he began his culinary career there were no Michelin restaurant in basque country and he sent to France to train a pastry chef when he was 17.
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