John Christopher

Saturday, 17 June 2017

Quest 33

HOW TO CHANGE THE DESIGN OF YOUR BLOG USING A BASIC TOOLS:

1. Click the design button that you will see on the top but right side and then when you have seen it click it.

2. And then when you click the design button on the right top side you will see a customize button on the bottom side of your blog.

3. And when you have click the customize button an optional design will appear on your screen and then you can pick any type of design you want from your blog.

4. After finishing your design you need to click the "apply to blog" on the right top side and after that its already finish and you can look now at the background of your blog by opening them.

Cc stands for "carbon copy." Anyone you add to the cc: field of a message receives a copy of that message when you send it. All other recipients of that message can see that person you designated as a cc: recipient. To add an entry in the cc: field, click the Add cc: link under the To: field.

Bcc: stands for "blind carbon copy." Anyone you add to the bcc: field of a message receives a copy of that message when you send it. But, bcc: recipients are invisible to all the other recipients of the message including other bcc: recipients. To add an entry in the bcc: field, click the Add bcc: link under the To: field.

QUEST 28 Ferran Adria

My idol is Ferran Adria not just because his a famous chef but also because of his being genius when it comes in cooking and life.

Ferran Adria had a very inspiring life he start on being a simple chef and now he is the most famous chef that ever known and he dedicated his life in cooking and inventing food sometimes i am watching on youtube on how Ferran cooks a foods and it amaze me so much because i know that being a chef is not an easy job because you need to put all the ingredients in proper order because if its not in the proper order you will failed you need to work hard to correct the food that you are cooking but for Ferran its just a very easy task because he is a professional cook and he always work hard to make the job done and to make the food preparation very good to the eyes of the food critics.

I admire Ferran so much because he is very creative in foods he always puts a lot of design and being a chef is being an artistic to because you need to put art on what you cooks to amaze the eyes of the people who eats it.